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Marukome Instant Miso Soup (Wakame Seaweed)
Marukome Instant Miso Soup (Wakame Seaweed)

Marukome Instant Miso Soup (Wakame Seaweed)

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Miso is a traditional cultured soy food which provides unique nutritional benefits.

How To Make Miso Soup:
1. Empty contents of one Miso paste packet into a mug or bowl
2. Add 2/3 cup (160 ml) of boiling water. Adjust the amount of hot water to your taste
3. Stir well and serve hot

Allergy Advice: Contains Soy, Gluten, Fish.

Storage Condition: Please store away from direct sunlight, heat, moisture and strong odour.
Ingredients:Rice Miso (Filtered Water, Soy, Gluten, Rice, Salt), Filtered Water, Alcohol, E621, Dried Wakame Seaweed, Salt, Hydrolysed Protein (Soy, Sea Bream, Tuna, Spanish Mackerel (Fish)), Bonito Extract (Fish), E631, E627.
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