Preparation:
1. Boil noodles, Boil 500ml (17.6oz) of water in a pot. After boiling, put a bundle of noodles into a pot and stir gentry. Recommended boiling time is written on the back of the package.
2. Add soup, After boiling noodles to your favorite firmness, add soup and stir well. Please completely squeeze out contents of soup bag. Stop the heat. It is possible to squeeze it out easily by warming it with hot water before soup bag is opened.
3. Dish up, Dish up into a bowl with your favorite toppings. Toppings of boiling or frying of vegetables and sesame can be more delicious.

Ingredients

Pasta (Wheat flour, water, table salt, acidity regulators: E501, E500, E452 and E340).
Soup base (Soy beans paste (19%) (water, Soy beans, rice, table salt), Soy sauce (water, defatted Soy beans, Wheat, table salt), sugar, sesame seeds, vegetables and yeast extract (dextrin, vegetable extract (potato, onion, carrot), table salt, Yeast), Chinese bean paste with chili (salted chili, field bean paste (water, field beans, table salt, Wheat), rice vinegar (water, rice, Wheat), chili powder, table salt), table salt, ethyl alcohol, garlic, ginger, spices).