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Bamboe Sambal Goreng Ati 54g
Bamboe Sambal Goreng Ati 54g

Bamboe Sambal Goreng Ati 54g

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Sambal goreng ati is the sauce for stir fry chicken gizzards or liver and potato. A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning or rijstaffel). The ingredients for the spices mixture are pepper, lime leaves, galangal, chilli, shallots, garlic.

How to Use : 1. Heat oil and saute the Spice Bamboe sambal goreng ati. 2. Put pieces of liver, saute for 4 Minute. 3. Put the coconut milk, cook over low heat for 10 minute. 4. Put the potatoes, cook for 2 Minute. remove and serve.

 
 
 
 
 
 
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