Obento Yaki Nori Seaweed For Sushi 10sheets _Cooking Ingredients_约克帝豪华人超市-约克中国超市-约克华人超市 -

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Product introduction

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Description:Yaki Nori For Sushi
10 sheets

Maki Sushi, or literally "rolled sushi" involves fresh ingredients and sushi rice wrapped inside a seaweed sheet (nori) and rolled using a bamboo mat. These rolls can be enjoyed whole or sliced into smaller pieces and are traditionally served with soy sauce, wasabi and ginger.

Nori Maki - Sushi Rolls
Ingredients:
500g cooked short grain rice, 1 tbsp rice vinegar, 5 sheets nori seaweed, wasabi, your choice of fillings - tuna, cucumber, avocado, crab meat etc.
Cooking Methods:
1. Sprinkle rice vinegar over cooled rice and mix through gently
2. Place nori seaweed, shiny side down on the bamboo rolling mat
3. Spread vinegared rice evenly over the nori, keeping about 2 cm at the far end of the sheet free from rice
4. Dab a small amount of wasabi along the rice in a straight line. Place the fillings of your roll on top of the wasabi
5. Lift the front of the bamboo mat closest to you and begin to roll the sheet tightly. Just before reaching the end of the sheet wet the exposed strip with a little water. Apply gentle pressure to join the edges of the nori
6. The rolls can be eaten whole or sliced with a wet, sharp knife

This product is naturally high in iodine.

Once opened, store in an airtight container.

Ingredients:Seaweed (Porphyra Yezoensis).

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