Language： 中文 | English
Imperial
0My Cart >
There is no shopping cart goods!
Scan APP
Home > Seafood&Meat > Pork Belly 600g
Pork Belly 600g
Pork Belly 600g

Pork Belly 600g

Shop price： £5.50

Total：

Number：

-
+
Add to Collection

— Look and see —

Sieve 20cm £3.99

Open Kitchen Grater £2.99

ZF 3 Leg Steamer Rack 6*2inch £1.99

frying pan 12cm £4.99

Chopping board set £6.99
VAT:£4.40

CK Iron Wok with Cover 28cm £21.99

Bamboo Steamer £6.99

Round retro color plate £4.93
VAT:£3.80

SBZ Wooden Handle Chef Cleaver £18.99

Kitchen Cleaner 750ml £1.85

Round Plate £6.17

bamboo skewers £5.99

10inch Bamboo Skewers 200pcs £0.99

Cleanpro 5 sponge scourers £2.99

Bowl £3.99

MP Cling Film 45cmx300m £9.99

Happy Shopper Cling Film 20m £1.99

DB 9" Sharpening Stone £8.64

Longevity Ladle 274mm £2.50

Ceramic soup bowl £4.99

Metal Strainer 20cm £5.99

32CM Stainless Steel Double tier steamer £29.99

16” Clay Pot with lid £18.99

Cookware set £16.99

Earthen Pot £28.99
More Popular
Next

Round Plate

£6.17

EA 14” Iron wok 36cm

£13.99

MP Cling Film 45cmx300m

£9.99

R&B Japanese Style Spoon 178mm

£0.85

Dish Cloths 5packs

£1.99

Earthen Pot

£28.99

Japanese Style Noodle Bowl w/Lid 155*107mm

VAT:£1.40

£6.99

11" SKIMMER

£16.99

Utensil Set

£5.99

HS Hot Pot Splited 30cm

£65.00

bowl (small)

£3.99

bamboo skewers

£5.99

DF S/S large stirrer

£18.99

7" Bamboo Skewers 200pcs

£0.75

Noodles soup bowl and lid 155*107mm

£5.99

YINJUE MAIFANSHI FRYING PAN 26cm

£15.99

32CM Stainless Steel Double tier steamer

£29.99

Flour Lattice Tableware Holder

£3.99

PANDA 8＂ Sharpening Stone

£4.11

Stainless steel Plate 14cm

£1.19

HS Hot Pot 30cm

£68.00

Soup Ladle

VAT:£0.40

£1.99

bamboo skewers

£1.20

CK Iron Wok with Cover 28cm

VAT:£4.40

£21.99

Zhonghua Brand Chopsticks (10 pairs)

£3.99

Hot Sells

MAE PLOY Green Curry Paste 1kg

£5.50

SAUTAO Shanghai Noodles 1.36kg

£4.99

PS Hong Kong Olive Vegetables 450g

£3.99

Fresh mustard 2kg

£10.99

Product introduction
Evaluate

 Pork Belly 500g

Braised pork :
1,Wash the pork and cut into large pieces.
2,After the wok is hot, pour a little cooking oil, add star anise and pepper to saute.
3,Then add the ginger slices and stir fry the garlic cloves a few times.
4,Add meat pieces and pour the rice wine for a while, stir-fry for a while.Add soy sauce, salt, water and crushed rock sugar, bay leaves and cinnamon.
5,Skim off the foam after the water is boiling.Cover the pot and simmer for two hours on low heat. Turn off the heat until the soup is thick.

 

0%Praise
Praise(0%)
Medium(0%)
Bad(0%)
No comment
Total 0 records, divided into1 pages. First Prev Next Last
Username： Anonymous user
E-mail：
Rank：
Review：
Verification code： captcha

Guess you like

Next

£0.99

10inch Bamboo Skewers 200pcs

£2.95

Can opener

£6.99

Bamboo Steamer

£10.99

zinc coated scourers 10 pcs

£2.99

JL 8“ Bamboo Steamer Cover

Super Save

Complete range

Rave reviews

Fast Delivery

Authoritative honor

Goods successfully added!

This site uses cookies to help it work and improve your experience by personalising services for you and tailoring ads you see here and on other websites. You can find out more about cookies here. If you carry on browsing we’ll assume you’re happy with our use of them.
Got It

Member

Shopping cart

Follow

Order

Message
Goods successfully added!
<<Continue shopping Checkout