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CHUNGUANG Coconut Milk Rolls With Coconut Cream Filling 158g £2.99
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HSU Xiaowan Mini Cookie (Egg Flavour) 100g £1.99
HONOR Pork with Chinese Leaves Bun 600g £5.50
XPP Meco Lychee & Passion Fruit Juice 400ml £2.58
BX Instant Noodles -Signature Pork Bones Soup 113g £1.45
SAMYANG Hot Chicken Flavour Ramen - Carbonara 130g
£1.99
NFSQ C100 Calamansi flavour drink 445ml
£1.85
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£13.99
POCARI Sweat Ion Supply Drink 1.5L
£6.99
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£1.99
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£2.65
Paldo Jjajang Noodles 200g
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OKF Aloe Vera Juice 500ml
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Kinda Foods Pork Leg Bones 1kg
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AK Konjac Noodle Hot Pot Flavour 350g
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£1.99
MEIJI Hello Panda Biscuits (Strawberry Filling) 50g
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NISSIN Instant Noodle - Sesame Oil Flavor 100g*5
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CY Fruit Drink Grape 238ml
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Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.
Ingredients:
Glutinous Rice (60%), Bamboo Leaves, Pork (26%), Egg (12%), Mung Bean, Water, Soy Sauce (Contains Water, Salt, Soybean), Salt, Chicken Powder (Contains Salt, Maltodextrin, Flavour Enahncer [E621, E635, E631], Cornstarch, Chicken Meat Powder, Sugar, Chicken Fat, Vegetable Oil, Yeast, Soy Sauce Powder, Spice).
Cooking Direction:
Boil: Removed from packaging, Cook in boiing water for 30 minutes, drain, remove leaves and serve.
Steam: Removed from packaging, steam in boiing water for 30 minutes, drain, remove leaves and serve.
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