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Vanonis’s frozen shrimp 20/30 £10.99
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WANGWANG Milky Drink 245ml x 6 £9.50
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£1.55
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£0.88
TS Jelly Drink lychee 308g
£1.65
Pokka Strawberry tea 500ml
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Vifon Instant Bean Thread Crab 50g
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Evian Natural Mineral Water 1.5L
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Young Poong Yopokki Snack -Sweet & Spicy Flavour 50g
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Kinda Foods Pork Leg Bones 1kg
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Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.
Ingredients:
Glutinous Rice (60%), Bamboo Leaves, Pork (26%), Egg (12%), Mung Bean, Water, Soy Sauce (Contains Water, Salt, Soybean), Salt, Chicken Powder (Contains Salt, Maltodextrin, Flavour Enahncer [E621, E635, E631], Cornstarch, Chicken Meat Powder, Sugar, Chicken Fat, Vegetable Oil, Yeast, Soy Sauce Powder, Spice).
Cooking Direction:
Boil: Removed from packaging, Cook in boiing water for 30 minutes, drain, remove leaves and serve.
Steam: Removed from packaging, steam in boiing water for 30 minutes, drain, remove leaves and serve.
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