Bamboo Tree Vietnamese Rice Noodle (M)400g_Noodle & Vermicelli_Cooking Ingredients_约克帝豪华人超市-约克中国超市-约克华人超市 -

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Product introduction

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Bamboo Tree Vietnamese Rice Noodles (M Banh Pho Rice Sticks)

Cooking Instructions:
Fresh Rice Noodles:
1. Boil water in a pot until fully boiled (100C or 212F)
2. Put rice noodle fully submerged in boiling water (100C) and cook for 8 minutes.
3. Pour rice noodle into a basket and rinse by cool water, drain off water for 5 minutes.
4. The rice noodles now can be used with broth.

Pan-Fried Rice Noodles:
1. Boil water in a pot until fully boiled (100C or 212F)
2. Put rice noodle fully submerged in boiling water (100C) and cook for 5 minutes.
3. Pour rice noodle into a basket and rinse by cool water, drain off water.
4. Prepare a hot pan, add some cooking oil, add your favourite meat, vegetables, mushroom and seafood.
5. Stir-fry evenly for a couple minutes.
6. After the mixture is cooked, add rice noodle to the pan, mix all and stir-fry until rice noodle absorbed evenly, add seasoning and serve immediately.

Keep in dry and cool place, avoid direct sunlight.

Not use food additives and chemicals.

Ingredients:Rice (79.6%), Rice Starch (9%), Water (11.33%), Salt (0.07%).

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