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East Asia Brand Dried Hibiscus Flower 50g £1.85
ZF Dried Osmanthus 20g £2.55
East Asia black fungus 227g £5.99
EA Jasmine Flower 30g £1.95
Hengs fried shallots100g £1.99
EA Dwarf Lilyturf Root Tuber 150g £7.99
YCL Dehydrated Cole 150g £1.85
EA Dried Radix Astragali 150g £4.55
Tai Lee Hong Vietnamese prawn crackers £6.99
LF Dried Mushroom 227g £8.99
EA Ruoqiang Jujube 250g £2.55
EA Dried Longon Pulp 100g £2.50
ZF Dried Roasted Barley 50g £1.25
EA Mixed Soup Base(Bak Kut Teh)105G £2.99
zf cordyceps flower 50g £1.95
HeeRa Curry Leaves 20g £2.99
EA Dried Mushroom 200g £5.99
EA Dried Lotus Seeds 200g £3.50
ZF Dried Euryale Ferox Salisb 200g £2.99
EA Mung Bean 400g £2.35
EA Dried Lotus Seed 90g £2.50
EA Dried Fig 200g £2.99
EA Dried Chrysanthemum 50g £2.55
HONOR RAW PEANUTS 500G £2.85
Zheng Feng Natural Peach Gum 200g £3.99
EA Dried Morchella
£16.99
CLH Dried Chili - Round 200g
£3.99
Tai Lee Hong Vietnamese prawn crackers
£6.99
ZHENGFENG Anise 50g
£1.09
Tiger Tiger White Sesame Seeds 1kg
£6.99
YJ Wakame 60g
£2.55
HAIZHILIN Roast Kelp Strips 50g
£2.00
EA Dried Chrysanthemum 50g
£2.55
EA Dried Chaotian chili 25g
£0.65
ZHENGFENG Dried Clove 100g
£2.50
ZF Ningxia wolfberry
£1.99
ZHENGFENG Dried Barley 200g
£1.35
East Asia Brand Polygonatum Sibiricum 180g
£3.99
CHANGSI Big Red Jujube 454g
£4.65
EA Dried Arrow Root 200g
£2.85
EA Dried Abrus Herb 150g
£2.99
EA Hulled Sesame Seed 1kg
£5.99
ZHENG FENG BRAND Dried logan 100g
£2.65
zf agar agar 42g
£1.99
EA Dried Mushroom 60g
£2.25
YIHAI Dried Kelp 200g
£4.99
EA Red Peanut Kernels 400g
£2.35
DY Cane Imperatae Soup Stock 200g
£1.95
ZF Polose Asiabell Root 150g
£10.99
EA Black Goji Berry 200g
£4.85
Hot Sells
MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
PS Hong Kong Olive Vegetables 450g
£3.99
Salmon Head 1kg
£1.99
Ingredients : LigusticiWallichii 20%, White peony 40%, Rehmannia 20%, Anglica 20%
HOW TO USE :
Wash all the ingredients and put it into the pot , you can also put pork or chicken if desire , 8-10 cups of water . bring it to boil , low heat for about 3-4 hours , season wiht salt ,Serves 4-5.
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