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Product introduction

Evaluate

Cordycep flower is not technically a flower, it is a cultured cordycep fruiting body that is a fungus.
Cordycep flower is similar to other Chinese mushrooms, it can be eaten and prepared as other ordinary mushrooms. The only difference is its species and the conditions in which cordycep flowers are grown.
Nutritional Value of Cordycep Flower
- Cough relief. For those people who suffer seasonal allergies with cough symptoms, add cordycep flower to soup tonics. It helps to moisten the throat, and is beneficial for emphysema and bronchitis.
- Other benefits: improve cardiovascular disease, anti-aging, and helps reduce fatigue.
Suggested Recipes:
- Cordycep flower and chicken soup cooked in double boiler.
- Cordycep flower with pork rib soup.