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Hot, spicy noodles swim a tasty beef broth flecked with vegetable flakes. All you need to do is boil some water, add the fresh ingredients, and cook for four to five minutes. The soup contains nary a trace of trans fat and includes no added MSG.
NUTRITION FACTS
Serving Size: 2 oz (56 g)
Serving per Container: 2
Net wt. 4.2 oz (120 g)
INGREDIENTS
Wheat flour, palm oil, potato starch, modified potato starch, salt, beef seasoning (yeast extract, beef bone stock, beef extract, liquid corn syrup, beef tallow), monosodium glutamate, dehydrated vegetables (green onion, mushroom, carrot), red pepper, sugar, soy sauce powder (hydrolyzed soy protein and corn gluten, maltodextrin, salt), soy bean paste powder (soybean, maltodextrin, salt), soy bean paste powder (soybean, maltodextrin, salt), black pepper, garlic, red pepper seed oil, potassium carbonate, oleoresin capsicum, oleoresin paprika, onion, corn, ginger, sodium carbonate, disodium inosinate, disodium guanylate, sodium metaphospate, sodium tripolyphosphate, sodium phosphate, T-BHQ, sodium pyrophosphate, riboflavin color.
Contains wheat and soy.
Manufactured in a facility that also processes eggs, milk, fish and shellfish.
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