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CHUNGUANG Coconut Juice Drink 245ml £1.50
OT Lanzhou Style 1.8kg £5.80
EA Goji Berries 200g £4.15
V Fresh Pandan Drink & Basil Seed 290ml £1.99
FLCK Wheat Starch 450g £2.65
EA Dehydrated Garlic Flake 1kg £8.99
ZHENG FENG Crushed Chilli 100g £1.29
VAMINO Soydrink 6x330ml £7.99
Evian Natural Mineral Water 1.5L £1.99
Mogu Mogu Mango Drink With Nata De Coco (Gotta Chew) 320ml £1.50
EA Dried Orange Peel 50g £1.45
ZF NINGXIA WOLFBERRY 200G £3.15
Tiger Tiger 100% Mango Juice With Pulp 320ml £1.85
UNI assam milk tea-peach & oolong 450ml £1.65
ZF Cinnamon Bark 50g £1.25
FA Kungpo chicken rice 460g £4.50
ISUSHI Premium Sushi Rice 5kg £12.99
ZHENGFENG Anise 50g £1.50
ARIRANG Sushi Rice 1kg £4.65
MAI LAO DA MUSHROOM EGG NOODLES 780g £4.99
Kobasuki Sushi Rice 5kg £11.99
ROYAL UMBRELLA Thai Jasmine Rice 1kg £2.99
GKF Sparkling Water Lychee Flavour 480ml £1.99
JIANGXI Rice Vermicelli 400g £1.55
HS Dried Shrimps 100g £5.99
NIKKO Egg Stick Noodles 300g
£2.35
ZHENGFENG Dried Amomum Tsao-Ko 50g
£1.99
VITA Ceylon Lemon Tea Drink 250ml*6
£5.75
Yumenishiki Short Grain Rice 10 kg
£39.99
Tiger Tiger Thai Glutinous Rice 10kg
£22.99
SAUTAO Sichuan Style Dried Noodle 1.36kg
£4.99
Evian Spring Water 50cl
£1.00
EA Ruoqiang Jujube 250g
£2.55
ZF Cinnamon Bark 50g
£1.25
EGG NOODLES 480G
£2.55
SAOTAO ShangHai Noodle 340g
£1.50
Kato Nata De Coco Orange Juice 320ml
£1.25
XPP Meco Thai Lime Juice 400ml
£2.15
VITA Mango Juice 250ml
£1.20
Allgroo instant udon seafood flavour 690g
£4.50
Lungkow Vermicelli 400g(8PACK)
£2.55
CLH Dried Chili - Long 200g
£3.99
EA Star aniseed 500g
£9.99
QDOL Pokemon Lychee Flavor Sparkling Water 330ml
£2.50
SAUTAO TAIWAN SLICE NOODLE 400G
£3.99
Luhong Sweet Potato Vermicelli (Noodles)
£3.55
ARIRANG Sushi Rice 1kg
£4.65
Foo Lung Ching Kee Food Rice Flour
£2.65
Chang Tapioca Flour 400g
£1.65
Chop suey noodles
£0.99
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MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
NANXIANG White Plain Mantou 1kg
£7.50
Dried Lotus Leaf 454g
Lotus leaves are used to wrap food during cooking, infusing the contents with delicate, tea-like flavours. The large, dried lotus leaves, which come from the same family as water lillies, simply need rehydrating in warm water for half an hour to transform into thick, pliable leaves.
Try lining bamboo steamers with lotus leaves when cooking fish and meat. Use them to make a parcel of glutinous rice for the classic dim sum dish, lo mai gai, or even wrap an entire chicken in a lotus leaf for the traditional Chinese dish, Beggar’s Chicken.
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