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Umbrella £5.99
YINLU Porridge Coconut Milk and Oat 280g £1.55
Knitted Dish Cloths 4 pack £1.65
Digital Electronic Scale Weight Management £15.00
Cotton wool Pads 2*100 pads £1.65
QINGDAO Beer 330ML £2.15
Thick Bleach 750ml £1.99
Baby essentials cotton buds 200 £1.99
Daz hand wash washing powder £4.99
Power Action washing up liquid £1.99
2024 calendar £3.99
Travelshop Travel Kit 7 pack £4.99
Jinro Plum Soju Alc 13% 360ML £5.99
Koshi No Ajiwai Daiginjo Sake 72cl £32.99
Hotel Extra Filled Pillows £25.00
Cellulose Sponge Cloth 4 pack £1.99
Original Thick Bleach 750ml £0.99
Surf washing powder 23 washes £5.99
Heating fan £18.99
Kungfu Chopsticks Eating £0.99
Wash Gargle suit £3.99
Red Candle Bent £5.99
Forks 4pcs £2.99
MUG £2.99
Chinese New Year Decoration £8.99
Twin Blade Disposable Razors For Women 10razors
£1.99
Professional Pedicure Set
£3.99
Dettol Antiseptic Liquid
£3.99
Relx Antibacterial Mite Resistant Soap
£2.99
durex Thin Feel
£9.99
Lacura SPF 30 Sensitive Face Sun Lotion 50ml
£3.99
5L Pouring Bucket
£3.99
HALLASAN LIQUEUR YOGURT FLAVOUR 375ML
£5.99
korbond essentials sewing kit 21 pieces
£2.99
Sawanotsuru Japanese Sake - 720ml
£18.99
Red packets
£0.99
Over door hanger
£6.99
Spoons 4pcs
£2.99
Joss paper
£5.99
Lucky cat
£3.99
water filter each
£4.50
Sawanotsuru Japanese Sake - 300ml
£9.99
Cutlery set 16pcs
£6.99
SEWING KIT 21PCS
£1.99
Three Cup Toothbrush Rock
£6.99
Cotton Rich double duvet set
£18.99
Floor Mop
£15.99
Pure baby fragranced baby wipes
£2.99
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£4.99
Persil bio liquid detergent 1431ml
£9.99
Hot Sells
MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
PS Hong Kong Olive Vegetables 450g
£3.99
FA Frozen Imitation Snow Crab Legs 200g
£3.50
Dried Lotus Leaf 454g
Lotus leaves are used to wrap food during cooking, infusing the contents with delicate, tea-like flavours. The large, dried lotus leaves, which come from the same family as water lillies, simply need rehydrating in warm water for half an hour to transform into thick, pliable leaves.
Try lining bamboo steamers with lotus leaves when cooking fish and meat. Use them to make a parcel of glutinous rice for the classic dim sum dish, lo mai gai, or even wrap an entire chicken in a lotus leaf for the traditional Chinese dish, Beggar’s Chicken.
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