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CBL Sweet Hoi Sin Paste - Tube 300g £1.99
TANTANXIANG Chilli 425g £2.99
KANOKWAN Red Curry Paste 50g £0.99
FR Yuan You Preserved with Ginger 500g £1.99
DAPU PUTI SOY SAUCE £2.99
Donghu vinegar 420ml £2.50
Healthy Boy Thai Sweet Chilli Sauce 700ml £3.99
Jeeny's Indonesian Cooking Paste (In Block)250g £2.99
HAEPYO Sunchanggung Traditional Soybean Paste 500g £2.85
Tiger Tiger Shaoxing Cooking Wine 500ml £4.99
Hikari Miso Savoury white miso paste 300g £3.85
HD soybean oil & sesame oil 250ml £1.99
XO Thai pure natural palm sugar blocks 500g £2.65
LKK Rice Vinegar 500ml £2.25
Rajah hot & spicy seasoning 100g £1.99
BJ Sesame Paste Spicy Seasoning 120g £2.99
S&B Japanese wasabi powder 30g £1.99
TUNGCHUN Plum Sauce 400g £3.15
EA Aniseed Powder 250g £2.99
HENGSHUN CHINKIANG VINEGAR 3L £10.99
XO Dried kaffir line leaves 20g £1.99
Pearl River Bridge Light Soy Sauce 500ml £2.75
Ghee Hiang Pure Sesame Oil 580ml £7.99
WZH Special Cooking wine 500ml £4.99
Tropical Sun 100% Pure Creamed Coconut 200g £1.99
AJUMMA REPUBLIC KOREAN BBQ MARINADE SAUCE 300G
£3.35
Tung Chun Hoi Sin Sauce 454g
£1.99
Nestle carnation condensed milk
£2.59
ADABI KARI AYAM DAN DAGING CHICKEN AND MEAT CURRY 250G
£2.99
TIGER Garlic Granules 1kg
£7.99
Dai Aso Dashi Soup Stock 300ml
£5.99
Sanam garlic powder 1kg
£8.99
HN Premium Fried Golden Shallot 60g
£2.99
LLK Soy Bean Sauce 240g
£1.99
BAIJIA SOUR FISH SEASONING 300G
£2.99
EASTASIA Szechuan Green Pepper 50g
£1.99
S&B Golden Curry - Hot 240g
£4.99
LKK Premium Oyster Sauce 255g
£3.50
PORKWAN Tamarind Soup Base 40g
£0.85
Mae Ploy Panang Curry Paste 1000g
£5.50
HD Signature Soybean Sauce 360g
£1.99
MCCORMICK Szechuan Pepper Ground 24g
£2.65
Goldfish Chinese Curry Sauce Concentrate 405g
£3.99
MAE PLOY Green Curry 50g
£0.99
HS Vinegar 500ml
£2.50
BULL HEAD Shallot Sauce 360g
£5.99
LKK ZHU HOU PASTE 368g
£2.59
LKK KUNG PAO CHICKEN SAUCE 60G
£0.99
ST Brand Vinegar 2 years Aged 420ml
£1.99
S&B Shichimi Togarashi Seven Spice Assorted Chili Powder 15g
£2.50
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SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Dried Lotus Leaf 454g
Lotus leaves are used to wrap food during cooking, infusing the contents with delicate, tea-like flavours. The large, dried lotus leaves, which come from the same family as water lillies, simply need rehydrating in warm water for half an hour to transform into thick, pliable leaves.
Try lining bamboo steamers with lotus leaves when cooking fish and meat. Use them to make a parcel of glutinous rice for the classic dim sum dish, lo mai gai, or even wrap an entire chicken in a lotus leaf for the traditional Chinese dish, Beggar’s Chicken.
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