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Spicy crayfish £16.99
Lucky red frozen king prawn 900g £13.99
Frozen Hokkigai(L) £38.99
Red Fish each £3.99
BDMP Dried Fish Anchovy 100g £2.99
Fresh Pomfret(each) £6.99
Raw Roe off Scallops 10/20 1kg £18.99
Blue ville marinated beef bulgogi 400g £8.99
Kinda Beef Short Ribs 400g £7.99
King Prawn (head& shell) 40/50 250g £2.99
Fresh Whole Black-bone chicken £19.99
Fresh Salmon head £2.50
catfish £2.50
Golden Pomfret £3.99
Frozen Eel £16.99
Corn Fed Chicken £10.99
Mince beef £3.99
Fresh Salmon bone £2.50
Mince Pork £3.99
Pork Belly 600g £4.99
Crayfish original £18.99
Blue swimming crab 1kg £10.99
Kakkoi Roasted Eel Unagi kabayaki 7oz 200g £16.99
HOLMES Frzoen Squid Rings 1kg £8.99
Crab £6.99
Lucky red frozen king prawn 900g
£13.99
Frozen Hokkigai(L)
£38.99
Fresh Whole Black-bone chicken
£19.99
King Prawn (head& shell) 40/50 250g
£2.99
Spicy crayfish
£16.99
Fresh Salmon head
£2.50
Fresh Pomfret(each)
£6.99
Golden Pomfret
£3.99
Mince beef
£3.99
Raw Roe off Scallops 10/20 1kg
£18.99
Blue ville marinated beef bulgogi 400g
£8.99
catfish
£2.50
Crab
£6.99
Headless red dried fish each
£2.99
Corn Fed Chicken
£10.99
Crayfish original
£18.99
Kakkoi Roasted Eel Unagi kabayaki 7oz 200g
£16.99
Red Fish each
£3.99
Kinda Beef Short Ribs 400g
£7.99
Fresh Salmon bone
£2.50
Pork Belly 600g
£4.99
Mince Pork
£3.99
Blue swimming crab 1kg
£10.99
Frozen Eel
£16.99
BDMP Dried Fish Anchovy 100g
£2.99
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Dried Lotus Leaf 454g
Lotus leaves are used to wrap food during cooking, infusing the contents with delicate, tea-like flavours. The large, dried lotus leaves, which come from the same family as water lillies, simply need rehydrating in warm water for half an hour to transform into thick, pliable leaves.
Try lining bamboo steamers with lotus leaves when cooking fish and meat. Use them to make a parcel of glutinous rice for the classic dim sum dish, lo mai gai, or even wrap an entire chicken in a lotus leaf for the traditional Chinese dish, Beggar’s Chicken.
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