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Dried Bamboo shoots 250G £3.99
EA Mixed Soup Stock (for Chicken Soup) 120g £3.99
EA Goji Berries 200g £4.15
ZHENGFENG Dried Clove 100g £2.50
HR Dried Chilli 1kg £12.99
YIHAI Dried Kelp 200g £4.99
HAIZHILIN LAVER 50g £2.85
CLH Dried Chili - Long 200g £3.99
ZHENG FENG Crushed Chilli 100g £1.29
ZF Dried Roasted Barley 50g £1.25
JHL KELP KNOTS 50G £1.75
EA Dried Abrus Herb 150g £2.99
ZF Soya Bean 400G £2.15
EA Jasmine Flower 30g £1.95
EA CUMIN 114G £1.50
Hengs fried shallots100g £1.99
EA Fennel Seed 80g £1.29
EA Dried Tsaoko Cardamom 110g £2.50
EA Dried Radix Fici 100g £2.85
EA Goji Berries 80g £1.50
EA Prunella Tea 70g £2.99
EA Dried Lily Bulb 80g £2.50
EA Herbal Soup Stock 140g £1.99
EA DRIED HERICIUM £4.99
EA Dwarf Lilyturf Root Tuber 150g £7.99
EA Dried Radix Astragali 150g
£4.55
HNP White Ganoderma Soup Mix 105g
£6.99
EA Dried Fungus 70g
£1.99
EA Dried Hawthorn 200g
£2.50
EA Dried Tsaoko Cardamom 110g
£2.50
ZF American Ginseng Soup Mix 100g
£6.99
EA DRIED BLACK DATE
£1.99
EA Foxnut 250
£2.99
EA Dried Radix Fici 100g
£2.85
Tai Lee Hong Vietnamese prawn crackers
£6.99
DY Cane Arrow -Root Soup Stock 200g
£1.95
EA Dried Mushroom 60g
£2.25
EA Mixed Soup Stock (for Chicken Soup) 120g
£3.99
ZF Dried Osmanthus 20g
£2.55
EA Herbal soup stock 140g
£1.99
ZHENGFENG FRITILLARY 50G
£5.95
DY Cane Imperatae Soup Stock 200g
£1.95
EA Prunella Tea 70g
£2.99
Dried Bayleaf 100g
£2.95
ZHENGFENG Preserved Dates 200g
£1.99
EA Chinese Herbal Soup 120g
£3.99
EA Dried Longon Pulp 100g
£2.50
EA Pitted Red Dates 227g
£1.99
EA Ruoqiang Jujube 250g
£2.55
EA Goji Berries 200g
£4.15
Hot Sells
MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
PS Hong Kong Olive Vegetables 450g
£3.99
ZHENGFENG Gingko Kernel 250g
£1.45
Dried Lotus Leaf 454g
Lotus leaves are used to wrap food during cooking, infusing the contents with delicate, tea-like flavours. The large, dried lotus leaves, which come from the same family as water lillies, simply need rehydrating in warm water for half an hour to transform into thick, pliable leaves.
Try lining bamboo steamers with lotus leaves when cooking fish and meat. Use them to make a parcel of glutinous rice for the classic dim sum dish, lo mai gai, or even wrap an entire chicken in a lotus leaf for the traditional Chinese dish, Beggar’s Chicken.
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