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AMERICAN ROSES BRAND EXTRA SPECIAL WHEAT FLOUR 50LB £58.99
OT Noodle Beijing Style 1.8kg £5.80
TILDA Fragrant Jasmine Rice 10kg £17.99
Yumenishiki Short Grain Rice 10 kg £39.99
ARIRANG Sushi Rice 4.5kg £18.99
Sushi Rice 1kg £2.99
KNORR Corn Starch 420g £2.99
Angel instant dry yeast £0.36
ARM&HAMMER Pure Baking Soda 454g £1.99
Dragon Thai Hom Mali Rice 4.5kg £16.99
Foo Lung Ching Kee Food Rice Flour £2.65
Golden Lily Sushi Rice 10kg £18.99
DE Thai Jasmine Rice AAA 10kg £19.99
FUXING Wheat Flour 1kg £3.50
TANOSHIYA Japanese Udon 200g £0.65
China Boy Plain Flour 1.5kg £2.85
Paksoy Wheat Flour 1kg £3.50
TIGER Sushi Rice 10kg £20.99
Crescent Baking Powder 2.7KG £39.99
Uncle Barns Tempura Batter Mix 1kg £5.99
Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper) 400g £1.99
ZF Glutinous Rice 1kg £5.85
FLM Fortune Pearl Rice 10kg £29.99
NISHIKI PREMIUM GRADE RICE 2.5KG £13.99
GEN-JI-MAI Semi Brown Rice 2kg £9.99
DE Thai Jasmine Rice (AAA) 5kg
£15.99
KNORR Corn Starch 420g
£2.99
FLCK Cooked Rice Powder(glutinous) 450g
£2.99
AMERICAN ROSES BRAND EXTRA SPECIAL WHEAT FLOUR 50LB
£58.99
Tiger Tiger Sushi Rice 4kg
£9.99
ARM&HAMMER Pure Baking Soda 454g
£1.99
HARUKA Sushi Rice 1kg
£4.99
FY Ten Grain Brown Rice 1kg
£6.50
GOLDEN ORCHID THAI HOM MALI FRAGRANT RICE 10KG
£19.99
OT Noodle Beijing Style 1.8kg
£5.80
Golden Phonenix Thai Rice 10kg
£28.99
GEN-JI-MAI Semi Brown Rice 2kg
£9.99
Green Dragon Self Raising Flour 1.5kg
£2.99
Baeksul Korean Pancake Mix Powder 500g
£2.50
Dragon Thai Hom Mali Rice 4.5kg
£16.99
Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper) 400g
£1.99
DE Thai Jasmine Rice AAA 10kg
£19.99
Foo Lung Ching Kee Food Rice Flour
£2.65
Wang Hangamyung Korea Sushi Rice 2kg
£6.99
FLM Fortune Pearl Rice 5kg
£19.99
FX Brand Wheat Flour 20kg
£46.99
FLCK Wheat Starch 450g
£2.65
CHINA BOY Self Raising Flour 1.5kg
£2.99
ARIRANG Sushi Rice 4.5kg
£18.99
BLUE TWIN SPOONS Special Dumpling Wheat Flour 1kg
£3.99
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Ingredients:
Yeast (99.5%), Emulsifier (E491).
Description:
Instant Dry Yeast
Usage: One sachet can raise 5-8 kg of flour. Use small amount of warm water (35C) to dissolve yeast and pour it in the flour. Add the same amount of water to the dough and mix it until the surface is smooth. Leave the dough for 10 mins. The dough is now ready for making buns. Leave the buns to rise for about 40-60 mins. When the buns have risen to twice its volume, then they are ready to be steamed or baked.
Consume soon after opening.
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
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