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Kong Yen - Mirin 200ml £1.99
LKK Tomato Garlic 70g £1.15
Tiger Tiger Garlic Flakes 1kg £7.99
Pearl River Bridge Dark Soy Sauce 500ml £2.75
HDL Spicy Hot Sauce 220g £2.65
Fruit Cream Cake £15.00
OBENTO Rice Wine Vinegar 250ml £2.55
Mae Ploy Chilli Paste in Oil 1000g £6.99
Hikari Miso Soup with Seaweed 156g £3.99
Hikari Enjuku Fried Tofu Miso Soup 155g £3.99
LKK Sesame Oil Blended with Soybean Oil 207ml £2.65
Maeil Shin Gochujang (Red Pepper Paste) 500g £3.99
EA Spice Ginger Powder 250g £2.65
McCormick Five Spice Coating for Chicken 45g £1.35
LKK Drunken Chicken Marinade 410ml £3.25
Otafuku Tempura Sauce 340g £2.55
KL Lower Sodium Soy Sauce 590ml £3.85
TAIKU Brown Sugar 350g £2.85
Heng Shun White Rice Vinegar (5%) £2.35
Knorr Chicken Powder 900g £10.99
Milky Roll £5.00
LKK Premium Dark Soy Sauce 150ml £1.75
FR Yuan You Preserved with Ginger 500g £1.99
LKK Pure black Sesame Oil 207ml £3.65
Freshly Made Matcha Cake £3.00
Fleshly Baked Black Forest cake
£3.00
LKK Chiu Chow Chili Oil 335g
£4.99
NS Lump Sugar yellow 400g
£2.45
LKK Premium Dark Soy Sauce 500ml
£2.65
AYAM Nasi Goreng Paste (For Stir Fried Rice)
£2.55
KL Lower Sodium Soy Sauce 590ml
£3.85
Bull Head Barbecue Sauce 127g
£2.99
Wadakan Konbu Tsuyu Shiro Dashi (Soup Stock) 300ml
£2.55
SC MISO PASTE ORIGINAL 500G
£4.50
Haday Superior Oyster Sauce 260g
£1.99
FAI CHAI Salt&Pepper Seasoning 150g
£1.99
GL Red Chilli Segment 500g
£6.99
LGM Crispy Onion in Chili Oil 210g
£3.35
Otafuku Tempura Sauce 340g
£2.55
Hikari Miso Soup with Seaweed 156g
£3.99
LKK Red Braising Sauce 410ml
£1.99
CBL Hot Pepper Paste Tub 300g
£1.99
Freshly Baked Raisin Bread /each
£1.40
WHM Mapo Seasoning 35g
£0.99
MS Fresh Red Chilli Pepper 450g
£5.99
LKK Pure black Sesame Oil 207ml
£3.65
Kanokwan Curry Paste Massaman 50g
£0.99
MICHIU TAIWAN RICE WINE 600ML
£8.99
Healthy Boy Sweet and Sour Plum Sauce 350g
£2.15
JMX BBQ Seasoning Spicy 110g
£1.55
Hot Sells
MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
NANXIANG White Plain Mantou 1kg
£7.50
Ingredients:
Yeast (99.5%), Emulsifier (E491).
Description:
Instant Dry Yeast
Usage: One sachet can raise 5-8 kg of flour. Use small amount of warm water (35C) to dissolve yeast and pour it in the flour. Add the same amount of water to the dough and mix it until the surface is smooth. Leave the dough for 10 mins. The dough is now ready for making buns. Leave the buns to rise for about 40-60 mins. When the buns have risen to twice its volume, then they are ready to be steamed or baked.
Consume soon after opening.
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
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