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HR Hot Pot Rice Cake 450g £2.99
QS Hot Pot Fungus Noodles 300g £1.99
FIGO 5 in 1 Steamboat Choice 500g £5.99
PA Fish Roe Moji 200g £2.50
FROZEN TOFU 400G £2.99
HDL Thousand Silk Konjac 250g £1.65
Xing Kee Fish & Pork Ball 420g £9.99
FIGO Lobster Ball 500g £5.99
HR Cooked Duck Blood Curds 300g £1.99
Kungfu Lamb Slices 800g £12.99
CZX Hotpot Winter Bamboo Shoot Slice 300g £2.35
FIGO Seafood Tofu 500g £5.99
Authentic Stuffed Beef Ball 360g £5.99
Vanoni’s Frozen Shrimp 26/30 1.8kg £17.99
Freshasia Beef Ball with Chicken Filling 200g £3.50
Hotpot bean curd sheet 60g £1.25
FA Hotpot Mini Youtiao 200g £2.99
QIUSHI Kelp Hot Pot Noodle 300g £1.99
FIGO Fried Fish Ball 40gg £3.99
HONOR Soybean Roll 180g £4.99
Freshasia Fish Ball with Pork Filling 200g £3.55
Authentic Mashed Fish 360g £4.99
Kinda Lamb Rolls 400g £6.99
HDL Hotpot Beancurd rolls 120g £2.99
FA Beancurd Sheet 190g £2.35
Freshasia Fish Ball with Pork Filling 200g
£3.55
Freshasia Sliced Beef 400g
£6.99
FIGO Yaki Chikuwa 450g
£5.99
HDL Hotpot Base - Tomato Flavor 200g
£3.55
HR Cooked Duck Blood Curds 300g
£1.99
FC Seafood Tofu Curd (Seaweed) 200g
£2.85
QIUSHI Yam Noodles 300g
£1.99
Kinda Beef Rolls 400g
£6.50
Kung Fu Food Beef Sliced 400g
£6.50
FA Fried Beancurd 200g
£2.65
Authentic Mashed Fish 360g
£4.99
FIGO Lobster Ball 500g
£5.99
HDL Wide Potato Noodles 200g
£1.50
Freshasia Sliced Pork 400g
£5.99
FIGO Fried Fish Ball 40gg
£3.99
Kinda Lamb Rolls 400g
£6.99
PA Fish Roe Moji 200g
£2.50
QIU SHI Hot Pot Spinach Noodle 300g
£1.99
HDL Hotpot Dipping Sauce -Hot& Spicy 100g
£1.99
FC First Choice Mixed 500g
£6.99
FROZEN TOFU 400G
£2.99
Freshasia Beef Ball with Chicken Filling 200g
£3.50
Mushroom Fish Tofu 500g
£5.99
KINDA Beef Slices 700g
£6.50
FIGO 5 in 1 Steamboat Choice 500g
£5.99
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Ingredients:
Yeast (99.5%), Emulsifier (E491).
Description:
Instant Dry Yeast
Usage: One sachet can raise 5-8 kg of flour. Use small amount of warm water (35C) to dissolve yeast and pour it in the flour. Add the same amount of water to the dough and mix it until the surface is smooth. Leave the dough for 10 mins. The dough is now ready for making buns. Leave the buns to rise for about 40-60 mins. When the buns have risen to twice its volume, then they are ready to be steamed or baked.
Consume soon after opening.
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
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