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Cooking direction: this product is suitable to be cooked from frozen. Remove all poackaging before cooking.
To cook in the pot: place the frozen fish & pork balls into a pot of boiling water, cover the pot, cook thoroughly over a low heat for 10-12 minutes.
To deep-fry: ensure the fish & pork balls are cooked (follow the above cook in the pot’s instructions). Place the cooked fish & pork balls into a pan of heated oil. Remove them from the pan when they turn golden brown.
Check product is piping hot before serving. Do not reheat.
These cooking instructions serve as guidance only.
Ingredients: fish-conger eel, pork, water, sugar, potato starch, flavour enhancer (E621), dried onion, soy sauce (wheat flour, soya bean, water)
Allergen information: contains wheat, soybean
Storage: keep frozen at -18°C
Once defrosted, do not refreeze
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