Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper) 400g_Rice & flour_Cooking Ingredients

Home > Cooking Ingredients > Rice & flour > Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper) 400g

— Look and see —

FA Diced Beef Flank 700g £4.85

Everbest Vegetarian Layer Meat 500g £6.99

frula vegetable crisps salt&pepper 30g £2.99

ZLS Rice Cake&noodle with kimchi 350g £3.99

Samyang Hot Chicken Cup Ramen (cup)70g70g £1.35

NONGSHIM Shin Noodle Soup - Big Bowl 114g £1.99

Glico-almond crush pocky 46.2g £1.99

NFS Oolong Tea 500ml £1.65

First Choice Imitation Squid Roll - Chikuwa 200g £2.99

MEISUM Ha Kauw 880g £15.99

CJ Cooked White Rice 210G * 3 £4.99

MIMI Shrimp Chips 20g £0.38

XPP Meco Thai Lime Juice 400ml £1.75

Juice Burst Orange Juice 500ml £1.85

Kim Son Golden Threadfin 1kg (Frozen £9.99

TAN HUE VIEN Durian&Pandan Leaf Cake 400g £4.80

Oishi Shrimp Flakes (Prawn Crackers Crisps) £1.85

Vita Ceylon Lemon Tea Drink 250ml £1.15

NISSIN Instant Noodle - Sesame Oil Flavor 100g £0.88

Tiger Tiger Dim Sum Mix 180g £4.50

Garden Cream Wafers Uji Matcha Flavour (50g*4) 200g £2.65

Honor Tianjin Pork Mini Steam Buns 430g £4.50

Mama Meal Kit Pad Thai (Contains Noodles & Sauce) 3 Servings 240g £2.50

BX Instant Noodles -Signature Pork Bones Soup 108g £2.50

Taokaenoi crispy seaweed hot& spicy £2.99

More Popular

V Fresh Pandan Drink & Basil Seed 290ml

£1.99

YX Squid Strip Spicy 70g

£1.99

Garden Cream Wafers Uji Matcha Flavour (50g*4) 200g

£2.65

MEIJI Hello Panda Cocoa Biscuits with Chocolate Flavoured Filling 50g

£1.50

XPP Meco Pomegranate & White Grape Juice 400ml

£1.75

Frozen chicken feet 1kg

£3.99

HR Bun Pork with Celery 600g

£5.50

XPP Meco Thai Lime Juice 400ml

£1.75

GKF Sparking water peach 280ml

£0.99

Mogu Mogu Strawberry Flavoured Drink With Nata De Coco 320ml

£1.50

RF Egg Roll Matcha 72g

£1.99

HATA Melon Ramune Soda 200 ml

£2.70

Chicken Paws in black bean sauce

£5.99

SQ Mushroom & Vegetable Bun 360g

£3.50

NONGSHIM Kimchi Ramyun Noodle Soup 120g

£1.25

Kung Fu Juicy Bao Siu Loong Bun (Premier Pork) 300g

£4.99

vita ya shi xiang lemon tea drink 500ml

£2.50

Kim Son Golden Threadfin 1kg (Frozen

£9.99

UNI Tomato Egg Instant Noodle 116g*5

£5.99

HR Beef Manifold 500g

£3.25

Mogu Mogu Peach Flavoured Drink With Nata De Coco 320mlx6

£7.99

WANGWANG Milky Drink 245ml x 6

£9.50

LD Green Tea Yogurt Popping Boba 315ml

£1.65

Lucky red frozen king prawn 1.1kg

£9.99

BDMP Dried Fish 100g

£2.99

Hot Sells

MAE PLOY Green Curry Paste 1kg

£5.50

SAUTAO Shanghai Noodles 1.36kg

£4.99

PS Hong Kong Olive Vegetables 450g

£3.99

Oyster Mushroom (£12.99/kg)

£2.99

Product introduction

Evaluate

Description:

Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper)

Instructions for use: Flour For Wet Rice Paper
Filling: Pure pork meat cut into tiny cubes. Mushroom, manioc, violet onion be chopped well - kneaded then squeeze carefully - Put each one matter into hot pan, brown them in fat, done to a turn. Add sodium glutamate, salt, sugar how to make tasty.
Cover: Mix bag of flour (400g) with 750ml water, add ½ coffee spoon of salt, shake slowly to dissolve everything.
Fasten a roll of cloth on the top of boiling water pot (only fill water to ⅔ the pot). Pour a ladle of watery flour all over the surface of cloth, spread it, then put the cover on the pot about 2 minutes make flour done to a turn. One bamboo stick be used to skim flour from cloth's surface. Put it on an oiled round tray. Put the filling of cake on that flexible flour, then roll it up. Eliminate the remains flour on the surface of cloth, and continue to steam the next.
Use a scissors to cut pancake by short pieces. Spread brown onion on pancake. Prepare for use with steaming beansprout, salad and basil, dipped in fish sauce with red pepper.

Maintain in cool, dry and hygienical place.

Ingredients:Rice Starch (90%), Tapioca Starch (10%

0%Praise