Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper) 400g_Rice & flour_Cooking Ingredients

Home > Cooking Ingredients > Rice & flour > Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper) 400g

— Look and see —

Yeo's Satay Sauce 250ml £2.50

ZHENGFENG Salted Black Bean 100g £0.99

Jinro Chamisul Soju 350ml £5.99

WDL Wheat Flour 5kg £10.99

Donghu vinegar 420ml £2.50

Nihon Shokken Teriyaki Sauce 2kg £28.99

SH Soy Sauce 500ml £3.65

CHUANLAIHUI CHILLI OIL 240G £2.99

Pantai Pad Thai Sauce 255g £2.55

KNORR Corn Starch 420g £2.99

LZH Chilli Powder Hot 1kg £8.99

Obento Yakitori Sauce 250ml £2.55

LLK Soy Bean Sauce 240g £1.99

nanyu BRAND YELLOW ROCK SUGAR £2.50

HD 0 Rice Vinegar 500ml £1.55

OBENTO panko bread crumbs 1kg £5.99

Nisshin Welna Kotsu No Iranai Tempura Flour 450g £3.99

HALLASAN LIQUEUR YOGURT FLAVOUR 375ML £5.99

INDUS Paprika Powder 100g £1.99

KIKKOMAN Teriyaki BBQ Sauce with Honey 250ml £3.99

Tean's Chicken Curry Paste 200g £2.15

LKK Sichuan Toban Chili Sauce 350g £3.35

MAE PLOY Green Curry Paste 1kg £5.50

TT Rice Cooking Wine 600ml £8.99

HD Seafood Flavoured Soy Sauce(with sugar and sweetener)500ml £2.99

More Popular

HONOR Dried Chilli Pieces 1kg

£13.99

TYM Red Pepper Powder 28g

£1.50

Kobasuki Sushi Rice 5kg

£11.99

MAE PLOY Red Curry Paste 50g

£0.99

HD Hua Tiao Cooking Wine 540ml

£2.95

LY yam noodles 450g

£1.99

ML Premuim super white long grain 20kg

£29.99

KIKKOMAN Less Salt Soy Sauce 150ml

£3.99

Golden Lily Sushi Rice 10kg

£18.99

CJ Beksul Bulgogi Sauce For Beef 290g

£1.99

LKK Chili Garlic Sauce 368g

£2.65

Golden Bowl Thai Hom Mali Rice 1kg

£3.15

TTL Granulated Mushroom Bouillionping Seasoning 227 + Black Pepper Beef Seasoning Sachet 100g

£3.85

ERAWAN Tapioca Starch 500g

£1.65

MAE PLOY Yellow Curry Paste 1000g

£5.50

Green Dragon Self Raising Flour 1.5kg

£2.99

HD Sesame Oil 250ml

£3.85

EA Spice Ginger Powder 250g

£2.65

SEMPIO soy sauce jins 500ml

£1.99

DAPU PUTI SOY SAUCE

£2.99

OBENTO panko bread crumbs 1kg

£5.99

HT rice vinegar 450ml

£2.75

OBENTO Sliced Pickled Ginger Pink 100g

£0.99

BD Marinate Sauce 500ml

£2.15

DALI TF Red Bean Curd 397g

£2.85

Hot Sells

MAE PLOY Green Curry Paste 1kg

£5.50

SAUTAO Shanghai Noodles 1.36kg

£4.99

PS Hong Kong Olive Vegetables 450g

£3.99

YC Pork Floss Cake each

£0.65

Product introduction

Evaluate

Description:

Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper)

Instructions for use: Flour For Wet Rice Paper
Filling: Pure pork meat cut into tiny cubes. Mushroom, manioc, violet onion be chopped well - kneaded then squeeze carefully - Put each one matter into hot pan, brown them in fat, done to a turn. Add sodium glutamate, salt, sugar how to make tasty.
Cover: Mix bag of flour (400g) with 750ml water, add ½ coffee spoon of salt, shake slowly to dissolve everything.
Fasten a roll of cloth on the top of boiling water pot (only fill water to ⅔ the pot). Pour a ladle of watery flour all over the surface of cloth, spread it, then put the cover on the pot about 2 minutes make flour done to a turn. One bamboo stick be used to skim flour from cloth's surface. Put it on an oiled round tray. Put the filling of cake on that flexible flour, then roll it up. Eliminate the remains flour on the surface of cloth, and continue to steam the next.
Use a scissors to cut pancake by short pieces. Spread brown onion on pancake. Prepare for use with steaming beansprout, salad and basil, dipped in fish sauce with red pepper.

Maintain in cool, dry and hygienical place.

Ingredients:Rice Starch (90%), Tapioca Starch (10%

0%Praise