Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper) 400g_Rice & flour_Cooking Ingredients

Home > Cooking Ingredients > Rice & flour > Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper) 400g

— Look and see —

LKK Giulin Style Chili Sauce 368g £2.45

Maggi Seasoning 800ml £11.99

TIGER Garlic Granules 1kg £7.99

KL Lower Sodium Soy Sauce 590ml £3.85

hih Chuan Miso Soup Paste 140g £1.50

LKK Rice Vinegar 500ml £2.25

ABC Kecap Manis 275ML £2.15

Haday Superior Oyster Sauce 260g £1.99

Solesta Sunflower oil 1L £3.99

Goldfish Brand Hot & Spicy Curry Sauce Concentrate £3.99

HD Glutinous Rice Vinegar 450ml £1.65

OK Fruit Sauce 335g £3.99

Hua Nan Chilli Sauce with Garlic 369g £5.65

Lkk Premium Light Soy Sauce 1.75L £7.99

LKK Reduced Salt Premium Light Soy Sauce 250ml £2.55

J-Basket Wasabi Flavour Horseradish Powder 1kg £10.99

HOUSE Curry - Mild 100g £2.85

INDUS Chilli Powder 100g £1.99

LKK KUNG PAO CHICKEN SAUCE 60G £0.99

Singapore Double Elephant Blended Sesame 650ml £3.99

WHM Yu xiang rou si seasoning 35g £0.99

GL Yeast Cake 100g £3.50

Daisho Sukiyaki Sauce 600G £4.99

TTL Granulated Mushroom Bouillionping Seasoning 227 + Black Pepper Beef Seasoning Sachet 100g £3.85

OBENTO Sliced Pickled Ginger Pink 100g £0.99

More Popular

Obento Yakitori Sauce 250ml

£2.55

BLUE DRAGON PROFESSIONAL TERIYAKI SAUCE 1L

£7.99

SEMPIO soy sauce jins 500ml

£1.99

DAPU PUTI vinegar

£1.70

Rajah chilli powder 100g

£1.99

Permicol Apricot yellow powder N7752 500g

£15.99

Healthy boy brand mushroom soy 700ml sauce

£3.15

HENGSHUN Pure Sesame Oil 150ml

£2.85

Heng Shun White Rice Vinegar (5%)

£2.35

Tiger Tiger Japanese Style Breadcrumbs 1kg

£5.99

HD Glutinous Rice Vinegar 450ml

£1.65

Patchun Vinegar Sauce (Sweetened) 600ml

£7.99

Tiger Tiger Garlic Flakes 1kg

£7.99

CHUANLAIHUI CHILLI OIL 240G

£2.99

LKK Peking Duck Sauce 383g

£2.99

EA mixed spice 200g

£3.99

HD Sesame Oil 250ml

£3.85

CLH Broad Bean Paste 500g

£2.15

WJD Condiment for Roast Fish 200g

£3.15

Dehydrated Cole 150g

£1.99

Mang Tomas All Purpose Sauce 330G

£2.99

Sempol Seasoned Gochujang Bibimbab & Stir Fry 320g

£3.99

Pearl River Bridge Dark Soy Sauce 500ml

£2.75

HT Pure Sesame Oil 150ml

£2.35

HD Premium soy sauce 500ml

£2.15

Hot Sells

MAE PLOY Green Curry Paste 1kg

£5.50

SAUTAO Shanghai Noodles 1.36kg

£4.99

PS Hong Kong Olive Vegetables 450g

£3.99

Figo Cheese Seafood Tofu 500g

£5.99

Product introduction

Evaluate

Description:

Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper)

Instructions for use: Flour For Wet Rice Paper
Filling: Pure pork meat cut into tiny cubes. Mushroom, manioc, violet onion be chopped well - kneaded then squeeze carefully - Put each one matter into hot pan, brown them in fat, done to a turn. Add sodium glutamate, salt, sugar how to make tasty.
Cover: Mix bag of flour (400g) with 750ml water, add ½ coffee spoon of salt, shake slowly to dissolve everything.
Fasten a roll of cloth on the top of boiling water pot (only fill water to ⅔ the pot). Pour a ladle of watery flour all over the surface of cloth, spread it, then put the cover on the pot about 2 minutes make flour done to a turn. One bamboo stick be used to skim flour from cloth's surface. Put it on an oiled round tray. Put the filling of cake on that flexible flour, then roll it up. Eliminate the remains flour on the surface of cloth, and continue to steam the next.
Use a scissors to cut pancake by short pieces. Spread brown onion on pancake. Prepare for use with steaming beansprout, salad and basil, dipped in fish sauce with red pepper.

Maintain in cool, dry and hygienical place.

Ingredients:Rice Starch (90%), Tapioca Starch (10%

0%Praise