Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper) 400g_Rice & flour_Cooking Ingredients

Home > Cooking Ingredients > Rice & flour > Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper) 400g

— Look and see —

YONHO Soybean Drink 920ml £3.55

Zen Zen Shrimp Stick Cheezy 60g £1.99

KSF Roasted Beef Cup Noodles 110g £2.15

Kungfu Siu Loong Bun -Pork & Prawn 300g £5.99

Holmes Frozen Seafood Mix 400g £5.99

INDOMIE Fried Instant Noodle 80g £0.65

KSF Spicy Beef Instant Noodle(5packs) £4.99

Tiger Tiger 100% Mango Juice With Pulp 320ml £1.85

NONGSHIM Udon Noodle Soup (BOWL) 86g £1.85

Nongshim shin ramyun tomyum 123gx5 £5.99

NFS Green Tea 500ml £1.65

NONGSHIM Kimchi Ramyun Noodle Soup 120g £1.25

NONGSHIM Seafood Ramyun 125g £1.35

FA Angus Ox Tongue Slices 200g £9.99

MOGU MOGU Coconut Flavoured Drink with Nata De Coco 1L £3.99

Tiger Tiger 100% Young Coconut Water With Pulp 320ml £1.85

XPP Meco Pomegranate & White Grape Juice 400ml £1.75

NONGSHIM Shin Noodle Soup - Big Bowl 114g £1.99

Nongshim veggie ramyun noodle soup £1.25

SAMYANG Hot Chicken Flavor Ramen 700g £8.99

Coca cola 8cans £6.99

HBS POP Barley 400g £2.99

Hatakosen Ramune Soda - Yuzu Flavour 200ml £2.70

QS Beef Aorta 200g £5.99

Tiger Tiger 100% Pink Guava Juice with Pulp £1.85

More Popular

BBY ORANGE FLAVOUR SOFT DRINK 330ml*6

£8.99

IM choco roll-mixed berry 137g

£3.15

LAYS Crips-BBQ FLV 70G

£2.55

Hatakosen Ramune Soda - Cola Flavour 200ml

£2.70

NANXIANG Par Choi&Mushroom buns 825g

£7.99

Hank Ranch spicy beef tendon jerky 280g

£6.99

NONGSHIM Shin Ramen - 5 pack 600g

£4.50

WANGWANG Milky Drink 245 ml

£1.99

SAMYANG HOT CHICKEN RAMEN- Carbonara 5pack

£8.99

Bibigo Ramyun K Chicken Sweet& Spicy Cup 97.5g

£1.85

CHEWY Quick Serve Macaroni Seafood Flavour 96g

£0.99

MAMA Stir Fried Tomyum Sauce Instant Noodle 85g

£1.05

BX Instant Noodles -Signature Pork Bones Soup(5packs)

£6.99

Kung Fu Juicy Bao Siu Loong Bun (Premier Pork) 300g

£4.99

HR Pork Fat End 500g

£3.99

TY Tea Drink Assam Salted Flavour 450ml

£1.65

TT Nasala Raj Chicken spring roll

£4.99

Uogashi Unagi Kabayaki (Grilled Japanese Eel) 250g

£15.99

UNIF Soup Daren Pork Bone Noodle 125g

£1.45

HONOR Chicken with Chinese Mushroom Steamed Bun 600g

£4.40

KSF Beef & Pickled Veg Flavor Cup Noodle 137g

£2.15

Mogu Mogu Mango Drink With Nata De Coco (Gotta Chew) 320ml

£1.50

FA Angus Ox Tongue Slices 200g

£9.99

KSF Instant noodle golden stock flavour 110g

£2.15

BBY MANDARIN FLAVOUR SOFT DRINK 330ML

£1.75

Hot Sells

MAE PLOY Green Curry Paste 1kg

£5.50

SAUTAO Shanghai Noodles 1.36kg

£4.99

PS Hong Kong Olive Vegetables 450g

£3.99

LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g

£3.85

Product introduction

Evaluate

Description:

Vinh Thuan Bot Banh Cuon (Flour For Wet Rice Paper)

Instructions for use: Flour For Wet Rice Paper
Filling: Pure pork meat cut into tiny cubes. Mushroom, manioc, violet onion be chopped well - kneaded then squeeze carefully - Put each one matter into hot pan, brown them in fat, done to a turn. Add sodium glutamate, salt, sugar how to make tasty.
Cover: Mix bag of flour (400g) with 750ml water, add ½ coffee spoon of salt, shake slowly to dissolve everything.
Fasten a roll of cloth on the top of boiling water pot (only fill water to ⅔ the pot). Pour a ladle of watery flour all over the surface of cloth, spread it, then put the cover on the pot about 2 minutes make flour done to a turn. One bamboo stick be used to skim flour from cloth's surface. Put it on an oiled round tray. Put the filling of cake on that flexible flour, then roll it up. Eliminate the remains flour on the surface of cloth, and continue to steam the next.
Use a scissors to cut pancake by short pieces. Spread brown onion on pancake. Prepare for use with steaming beansprout, salad and basil, dipped in fish sauce with red pepper.

Maintain in cool, dry and hygienical place.

Ingredients:Rice Starch (90%), Tapioca Starch (10%

0%Praise