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Tonic Herbal Soup 120g

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Product introduction

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Traditionally used to improve vitality and nourish the blood. Useful for those who catches cold easily and experience frequent shortness of breath.

Benefits

Improve vitality and nourish the blood

Ingredients:

Dang shen, Bai Shu, Bai Shao/White Peony Root, Shu Di, Zhi Gan Cao, Poria Cocos, Wolfberry, Cinnamon Cassia Bark, BeiQi, Cinnamon Bark, Dang Gui Pian, Chuan Xiong, Black Dates

Ingredients: One packet of soup ingredients, 300g of meat, 6 bowls of water.
1. Rinse all ingredients once.
2. Place all of them in a pot with 6 bowls of water.
3. Bring to boil and turn down the fire to simmer for at least 1 and a half hour and serve hot.
4. Add seasoning as desired.

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Traditionally used to improve vitality and nourish the blood. Useful for those who catches cold easily and experience frequent shortness of breath.

Benefits

Improve vitality and nourish the blood

Ingredients:

Dang shen, Bai Shu, Bai Shao/White Peony Root, Shu Di, Zhi Gan Cao, Poria Cocos, Wolfberry, Cinnamon Cassia Bark, BeiQi, Cinnamon Bark, Dang Gui Pian, Chuan Xiong, Black Dates

Ingredients: One packet of soup ingredients, 300g of meat, 6 bowls of water.
1. Rinse all ingredients once.
2. Place all of them in a pot with 6 bowls of water.
3. Bring to boil and turn down the fire to simmer for at least 1 and a half hour and serve hot.
4. Add seasoning as desired.

Goods successfully added!

Traditionally used to improve vitality and nourish the blood. Useful for those who catches cold easily and experience frequent shortness of breath.

Benefits

Improve vitality and nourish the blood

Ingredients:

Dang shen, Bai Shu, Bai Shao/White Peony Root, Shu Di, Zhi Gan Cao, Poria Cocos, Wolfberry, Cinnamon Cassia Bark, BeiQi, Cinnamon Bark, Dang Gui Pian, Chuan Xiong, Black Dates

Ingredients: One packet of soup ingredients, 300g of meat, 6 bowls of water. 1. Rinse all ingredients once. 2. Place all of them in a pot with 6 bowls of water. 3. Bring to boil and turn down the fire to simmer for at least 1 and a half hour and serve hot. 4. Add seasoning as desired.

Goods successfully added!

Ingredients: One packet of soup ingredients, 300g of meat, 6 bowls of water.
1. Rinse all ingredients once.
2. Place all of them in a pot with 6 bowls of water.
3. Bring to boil and turn down the fire to simmer for at least 1 and a half hour and serve hot.
4. Add seasoning as desired.