Ingredients:

wheat flour, pork, sweet corn, pork bone soup, spring onion, Chinese leaves, carrot, modified starch, vegetable oil, ginger, sugar, salt, soy sauce (water, salt, soybeans, wheat flour, sugar), gluten, sesame oil, stabilizer (E452, E415, E466), yeast extract, flavour enhancer (E621), I+G
Allergen information: contains soybean, wheat gluten, sesame. May also contain celery, egg, prawn.
Storage: keep frozen at -18°C or colder. Do not refreeze once defrosted

For best result cook from frozen, ensure that food is cooked thoroughly before serving. The following times are guidelines only. The guidelines are based on 10 dumplings (approx. 200g).
•    Boil: prepare 1.5L boiling water. Remove all packaging. Place frozen dumplings into water, cook for 7 minutes, stirring occasionally. Remove dumplings from the water before serving.
•    Pan frying: lightly spread two teaspoons of oil in a frying pan on medium heat. Remove all packaging. Evenly place the frozen dumplings into the pan and add enough water to cover halfway up to the dumplings. Cover the pan for a further 8-10 minutes until water is almost evaporated.
•    Steam: place a plate in the middle of steam on high heat. Lightly spread one teaspoon of oil on the plate. Remove all packaging. Place the dumplings onto the plate and steam it for 15-20 minutes.
•    Deep fry: preheat oil into 160°C. Remove packaging. Deep fry the dumplings for 5-6 minutes until they turn brown colour