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Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.
Ingredients:
Glutinous Rice (60%), Bamboo Leaves, Chicken (20%), Chinese Mushrooms (10%), Water, Soy Sauce, Salt, Chicken Powder, Monosodium Glutamate (E621), white Pepper
Cooking Instruction:
Boil: Remove from packaging. Cook in boiling water for 30 minutes, drain, remove leaves and serve.
Steam: Remove from packaging. Steam for 30 minutes, remove leaves and serve.
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