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EA Shredded Black Fungus 500g £7.85
EA Abalone Mushroom 200g £4.50
ZF Polose Asiabell Root 150g £10.99
EA Dried Polygonatum 150g £4.11
ZF American Ginseng Soup Mix 100g £6.99
ZHENGFENG Anise 50g £1.09
DY Cane Arrow -Root Soup Stock 200g £1.95
Honor Blanked Raw Peanut 500g £2.99
Tonic Herbal Soup 120g £3.99
EA Dried Radix Fici 100g £2.85
ZHENGFENG Dried Clove 100g £2.50
EA Goji Berries 200g £4.15
EA Dried Almond 200g £3.85
YCL Dehydrated Cole 150g £1.85
ZF Soya Bean 400G £1.69
EA Dried Lotus Seed 150g £3.99
EA Dried Hawthorn 200g £2.50
East Asia Brand Dried Bitter Gourd (Bitter Melon) 100g £1.99
EA Dried Longon Pulp 100g £2.50
EA DRIED HERICIUM £4.99
ZF Nature red dates seedless 150g £1.45
ZF Luo Han Guo - 3 pcs £2.55
TYM Fried Beancurd Stick 200g £6.50
ZF Cinnamon Bark 50g £1.25
EA Dried Beancurd Sheet 200g £2.99
ZF Cinnamon Bark 50g
£1.25
EA CUMIN 114G
£1.50
EA XinJiang Red Dates 500g
£5.99
EA Mixed Soup Base (Replenish Soup) 150g
£3.99
East Asia Brand Dried Hibiscus Flower 50g
£1.85
EA Beancurd stick 300g
£3.85
EA Ching Po Leng Soup Stock (Dried Mix Vegetable/roots) 180g
£3.99
EA Goji Berries 200g
£4.15
EA Abalone Mushroom 200g
£4.50
ZF Dried Lotus Seeds 200g
£2.95
ZHENG FENG Crushed Chilli 100g
£1.29
Dried Bayleaf 100g
£2.95
EA Dried Yeast 200g
£1.85
East Asia Brand Dried Bitter Gourd (Bitter Melon) 100g
£1.99
EA Dried Beancurd Sheet 200g
£2.99
Dried Bamboo shoots 250G
£3.99
ZF Dried Osmanthus 20g
£2.55
EA Pitted Red Dates 227g
£1.95
EA Dried Hawthorn 1000g
£12.99
EA Cassia Bark 50g
£0.99
EA Seabed Coconut Soup Base 100g
£3.55
Kelp Slices 100g
£2.55
EA Prunella Tea 70g
£2.99
Honor Blanked Raw Peanut 500g
£2.99
EA Seabed Coconut 50g
£1.85
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SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
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PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Ingredients:
Canton Abrus Herb, Sweet dates, Yunling, Sliced Lingzhi Mushroom Usage: Soak the ingredients for about 30 minutes,add 2 slices of ginger, an appropriate amount of pork or chicken,
add 12 bowls of water, simmer for 2 hours, and then add salt to taste.
Serves 4-5 peopl
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