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WingWing Chinese Style Sausage 375g £10.99
CUIHONG CHILLI SEASONING 100G £2.15
MXB Spicy Instant Ramen 310g £4.50
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HR Dumplings pork with chives 1kg £9.99
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Green turnip 2.50/kg £1.25
TTX Chopped Red Chilli in Brine 1.15kg £5.99
JS Potato Broad Noodle 180g £1.50
Samyang Buldak hot chicken favour sauce carbonara 200g £4.99
FSG Wild Brake Pickles 280g £2.65
FA Handmade Glutinous Rice Siu Mai - Salted Duck Egg Yolk 300g £3.99
Tofu King Black Soybean Milk 350ml £1.55
ZF Sichuan Peppercorn Powder 100g £2.50
KUNGFU FOOD Pork & Mushroom Dumpling 410g £4.85
Permicol Bright Red Powder N9326 £15.99
Ottogi Jin Ramen Noodle (Mild)120gx5PK £5.99
EA Dried Tsaoko Cardamom 110g £2.50
Oriental Dragon Traditional Tofu 800g £3.15
FIGO 5 in 1 Steamboat Choice 500g £5.99
KUNG FU Dumplings- Tomato Beef flv 410g £4.85
WZH Cooking wine 1.75L £8.99
HT red vinegar 450ml £2.89
Kooksoondang Bekseju alc 13% 375ml £8.99
NIKKO Mushroom Noodle 908g
£4.50
White pepper powder 250g
£2.85
Lay Potato Chip Lime Flavour 70g
£2.55
Vifon instant bean thread chicken 50gx12
£8.99
MASTER BBQ Sauce 240g
£2.99
Dried Chill 2.27kg
£19.99
Allgroo Korean Ramen 1150g
£7.99
Duck Blood 300g
£1.99
YONHO Soybean Drink 920ml
£3.55
orion potato chips (beef flavour)
£2.65
Sausage Bun
£2.80
Atlantic star Canada lobster 350g
£9.99
FA Beancurd Sheet 190g
£2.35
Digital Electronic Scale Weight Management
£15.00
Pearl River Bridge Light Soy Sauce 500ml
£2.75
ZI ZHOU Green Plum(with sugar and sweetener)106g
£2.99
Sau Tao Egg Noodles (Thin)
£3.65
Volvic Natural Mineral Water 500ml
£0.85
Haohuanluo Instant Spicy Vermicelli 400g
£5.99
EA Dried Mushroom 60g
£2.25
EB Prawn Paste 130g
£5.99
TANOSHIYA Japanese Udon 800g
£2.85
Tiger Tiger Surimi Lobster Ball 200g
£2.50
Gold Kili Ginger Drink 360g
£5.99
OSAY Hawthorn Roll 120g
£1.29
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£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Ingredients:
Canton Abrus Herb, Sweet dates, Yunling, Sliced Lingzhi Mushroom Usage: Soak the ingredients for about 30 minutes,add 2 slices of ginger, an appropriate amount of pork or chicken,
add 12 bowls of water, simmer for 2 hours, and then add salt to taste.
Serves 4-5 peopl
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