Penta Instant Pad Thai Paste
Cooking Instructions:
1. Prepare 100g of rice sticks by soaking in warm water until soft, then drain out the water
2. Stir-fry shrimps or other meats with 15g of vegetable oil, then add two eggs into the pan
3. Wait until the eggs are nearly cooked, add the prepared rice sticks and 3 tbsp of this Pad Thai paste
4. Add beansprouts, chopped Chinese leek and other vegetables, stir-fry together until mixed. Ready to be served on a plate
Allergy Advice: Contains Peanut, Soybean.
Keep refrigerated after opening.
Ingredients:
Sugar, Water, Radish, Peanut, Garlic, Soybean Oil, Shallot, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Acidity Regulators (Acetic Acid, Citric Acid), Chilli, Paprika Extract.
