Salad dressings, while one of the lesser-known types of seasoning in Japanese cuisine, are just as full of unique Japanese flavour as an umeboshi pickle or a pinch of dashi. Common flavours of Japanese dressing include shiso (perilla leaf), sesame, and yuzu citrus. Take a look at japancentre.com's Dressings section for a great selection.

A creamy sauce made with aromatic roasted sesame seeds. Ideal as a dip or dressing for steamed vegetables, salads, noodles, tofu and much more.

Ingredients:

Water, Sugar, Sunflower Oil, Sesame Seeds (10%), Soy Sauce (Water, Soybeans, Wheat, Salt, Ethyl Alcohol), Rice Vinegar, Egg Yolk, Salt, Ethyl Alcohol, Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate, Acids: Lactic Acid, Acetic Acid, Fish Glutamate, Disodium Inosinate, Acids: Lactic Acid, Acetic Acid, Fish Sauce (Fish, Salt, Ethyl Alcohol), Spices, Thickener, Xanthan Gum