Ingredients:

Glutinous Rice Flour (39%), Water, Sugar, Vegetable Shortening (RBD Palm Oil, Emulsifer: E471, Antioxidant: E320), Black Sesame (9%), Modified Corn Starch, Wheat Flour and Emulsifier E471.

Allergy Advice: For allergens, including cereal containing gluten, see ingredients in Bold. Producted in factory that uses peanut.

How to cook

1. Do not defrost rice balls.
2. Remove rice balls from pack and put directly into boiling water.
3. Wait for water to boil again, turn down heat and cook until rice balls floating. 
4. Add sugar and rice balls are ready to serve.