Traditionally used to improve vitality and nourish the blood. Useful for those who catches cold easily and experience frequent shortness of breath.
Benefits
Improve vitality and nourish the blood
Ingredients:
Dang shen, Bai Shu, Bai Shao/White Peony Root, Shu Di, Zhi Gan Cao, Poria Cocos, Wolfberry, Cinnamon Cassia Bark, BeiQi, Cinnamon Bark, Dang Gui Pian, Chuan Xiong, Black Dates
Ingredients: One packet of soup ingredients, 300g of meat, 6 bowls of water.
1. Rinse all ingredients once.
2. Place all of them in a pot with 6 bowls of water.
3. Bring to boil and turn down the fire to simmer for at least 1 and a half hour and serve hot.
4. Add seasoning as desired.
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