Ingredients:
Glutinous rice flour, water, sugar, red bean paste (sugar, red bean and corn oil), vegetable shortening (RBD palm oil, emulsifier – E471, antioxidant – E320), modified corn starch, wheat flour, and emulsifier (E471);

Allergen information: contain wheat (cereal containing gluten);

Cooking instruction:
Do not defrost: remove GRB from pack and put directly into boiling water. Wait for water to boil again, turn down flame and cook until GRB float. Add sugar to taste. The delicious GRB is ready to serve.