Ingredients: lamb
Allergen information: contains milk protein
Storage information: keep frozen at -18°C or colder. Do not refreeze after defrosting.
How to cook: for best results co0ok from frozen. All appliances vary; the following are guidelines only to ensure the meat slices are thoroughly cooked until the colour of the slices are completely changed and piping hot before serving. For hotpot: put meat slices into hotpot of boiling water or broth and stir occasionally, cook for approximately 10-15 seconds before serving.