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Ingredients:
Maltose (20.5%), Sugar (18.6%), Glutinous Rice (18%), Hydroxpropyl Distarch Phosphate E1442 (16.16%), Red Bean Paste (15.3%), Red Bean Mochi: Maltose (20.5%), Sugar (18.6%), Glutinous Rice (18%), Red Bean (17.17%), Hydroxypropyl Distarch Phosphate(E1442), Palm Oil (11.1%), Flavor (0.3%), Sorbic Acid(E200) Preservative (0.03%)