Sau Tao Egg Noodles (Thin)

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Description:Sau Tao Egg Noodles (Thin)
Non-fried

Cooking Instructions:
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water. Set aside.

Noodles in soup: Add with soup base and subsidiary food, ready to serve

Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve

Please store in a dry and cool place. Avoid contact with sunlight.

Allergen Information
Contains: Gluten, Egg, Corn.
Ingredients:Wheat Flour, Egg, Acidity Regulator (E501i, E500i), Corn Starch, Water.

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