The pomelo may taste rather tart, but it is sweeter than yellow grapefruit. The fruit's very thick skin is easy to peel. A pomelo can also be pressed, but this may be difficult as most fruit juicers are not big enough for the job. Cut it into small pieces and add it to green salad to create a delicious dish. Add some cherry tomatoes, spring onions and coriander to the salad to create a unique-tasting meal. The fruit can also be grilled. Sprinkle the flesh with sugar and then place it on a hot grill. The pomelo is also delicious as a cocktail combined with shrimps.