Description
Cooking Instructions:

Stir Fry- Remove packaging and defrost at room temperature for 1-2 hours. Stir fry with chinese vegetable in sesame oil and oyster sauce.
For Soup- Remove packaging and cook with other meat or vegetables in boiling water or stock for 10 minutes.
Microwave- Tear open packaging and microwave for 2-3 minutes.

Ideal for: Noodle Soup, Soup, Steamboat, Microwave & Stir Fry

A delicious combination of Cuttlefish, Soya Bean Skin, Vegetables & Egg Albumen

Allergen Advice: contains Fish, Soybean, Egg, Cuttlefish, Crab, Shrimp, Wheat, Sesame Seed.

Keep frozen under 18 Degrees Celcius

Once thawed do not re-freeze.

Ingredients:
Fish Paste (Protein of Threadfin Bream (Nemipterus.spp) and Big Eye Snapper (Priacanthus Tayenus) caught in Indian Ocean/ Pacific Ocean, FAO: 57 and 71 (61.2%), Water (19.2%), Potato Starch (5.2%), Cuttlefish (Sepia Pharaonis) (2.5%), Sugar (1.72%), Vegetable Oil (Soybean, Palm, Coconut) (1.56%), Salt (1.53%), Soya Bean Skin (1.52%), Vegetable (Corn, Citrus Leaf, Long Bean) (1.22%), Curry Paste (Chilli, Lemongrass, Garlic, Pepper, Curuma, Galingale, Shallot) (1.2%), Egg Albumen (0.76%), Natural Seasoning (Squid Extract, Crab Extract, Shrimp Extract) (0.66%), Wheat Gluten (0.4%), Sesame Seed (0.4%), Isolated Soy Protein (0.3%), Sorbitol (E420) (0.19%), Flavour Enhancer (Monosodium Glutamate) (E621) (0.19%), Seaweed (Red Algae) (0.13%), Glucose (0.1%), Natural Colour (E120, E160a, E160c) (0.01%), Stabiliser E450iii, E451i (0.01%).