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CHANTABOON 尖竹汶粿条 5mm 375g
CHANTABOON 尖竹汶粿条 5mm 375g

CHANTABOON 尖竹汶粿条 5mm 375g

商城价: £2.15

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 Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are  similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian.

These rice stick noodles are great for soaking up robust flavours - try adding them to broths a couple of minutes before serving. They're also great stir-fried in dishes such as Pad Thai - just soak them in hot water for 6-8 minutes, drain and toss into the wok.

Ingredients: Rice Flour 100%

Directions:

1. Pour rice sticks into warm water.

2. Cook for 6-8 minutes till rice stick softens

3. Drain water. Rice sticks is then ready for frying or cooking in a soup.

Product of Thailand.

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