Ingredients:

Noodle: Quality Wheat Flour, Tapioca Starch, Potato Starch, Water, Wheat Gluten Flour, Salt.

Dried Curry Flavour-

• Paste Seasoning (10%): Palm Fat, Curry Powder (Coriander, Chilli, Cumin, Tumeric, Dhal, Pepper, Cardamom, Star Aniseed, Cloves Cinnamon, Fennel), Salt, Monosodium L-Glutamate, Disodium Guanylate Disodium Inosinate, Sugar, Yeast Extract Powder, Chilli Powder.
• Seasoning Powder (5%): Salt, Spices (Chilli, Cinnamon, Fennel), Sugar, Monosodium L-Giutamate, Disodium Guanytate, Disodium Inosinate, Food Starch, Dry Onion, Soy Sauce Powder (Soya), Silicon Dioxide, Paprika Oleoresin Malic Acid, Caramel Powder.
• Soy Sauce Seasoning (5%): Sugar, Caramel, Soya Bean, Wheat Flour, Salt, Brown Sugar, Monosodium L-Glutamate.

For Allergens: see ingredients in bold 

Prawn Soup Flavour-

• Paste Seasoning: Palm Fat, Salt, Monosodium L-Glutamate, Disodium Guanylate, Disodium Inosinate, Chilli Powder, Prawn Powder(Crustacean), Yeast Extract Powder, Salt, Sugar, Onion Powder
• Seasoning Powder: Salt, Sugar, Shrimp Powder(Crustacean), Monosodium L-Glutamate, Disodium Guanylate, Disodium Isonate, Black Pepper, Chili, Maltodextrin, Dry Onion, Hydrolyzed Vegetable Protein, Fish Powder, Silicon Dioxide, Caramel Powder, Paprika Oleoresin, Malic Acid

For Allergens: see ingredients in bold 

Dried Chilli Shrimp Flavour-

• Paste Seasoning: Palm Olein, Dried Chili, Shrimp(Crustacean), Shallot, Garlic, Sugar, Salt, Monosodium L-Glutamate
• Seasoning Powder: Salt, Sugar, Shrimp Powder(Crustacean), Monosodium L-Glutamate, Disodium Guanylate, Disodium Inosinate, Black Pepper, Chili, Maltodextrin, Dry Onion, Hydrolyzed Vegetable Protein, Fish Powder, Silicon Dioxide, Caramel Powder, Paprika Oleoresin, Malic Acid
• Soy Sauce Seasoning: Sugar, Caramel, Soya Bean, Wheat Flour, Salt, Brown Sugar, Monodium L-Glutamate