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Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian.
These rice stick noodles are great for soaking up robust flavours - try adding them to broths a couple of minutes before serving. They're also great stir-fried in dishes such as Pad Thai - just soak them in hot water for 6-8 minutes, drain and toss into the wok.
Ingredients: Rice Flour 100%
Directions:
1. Pour rice sticks into warm water.
2. Cook for 6-8 minutes till rice stick softens
3. Drain water. Rice sticks is then ready for frying or cooking in a soup.
Product of Thailand.
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