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Chongjong Won vinegar is a 100% fermented vinegar with a 40-year tradition. It is fermented vinegar with 12 to 14% acidity and 2 times higher than common vinegar. I use domestic apples.
What is apple vinegar?
· It is 100% fermented vinegar rather than synthetic vinegar.
· It is made directly from the HACCP certified Chungjungwon factory.
· It is made into fermented wine (main) which is immersed directly in Chungjungwon factory, and it is rich in taste and flavor of fermented vinegar.
Recipes : Cooking with 2-fold apple vinegar
It is sour and refreshing taste, and it looks good when you make fresh dishes such as cold soup, salad and various sauces.
Ingredients:
Apple Concentrate 5.14%, Water, Glucose, Rice Wine, Oligosaccharide, Yeast Extract.
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